Menu of Arsenico Bistrot Pizza e Miscelati in Turin, Metropolitan City of Turin, Italy

Menu Overview

Located in the heart of Torino on Via Sant'Agostino, Arsenico Bistrot Pizza e Miscelati shines as a beacon of authentic Italian cuisine with a contemporary twist. This Italian restaurant offers a thoughtfully curated menu that beautifully balances tradition and creativity, embodying the rich culinary heritage of Piemonte alongside inventive modern dishes.

The menu here is a delightful exploration of textures and flavors. Starting with the antipasti, the Battuta di Fassone con confettura di pere e lavanda e scaglie di grana stands out—its delicate Fassone beef tartare melds perfectly with the sweet pear jam and subtle lavender notes, topped with sharp Grana Padano shavings. Another must-try is the Vitello tonnato della casa, a classic Piedmontese dish that the kitchen elevates with house-made tuna sauce that is both creamy and vibrant.

Seafood lovers will appreciate the Mosaico di branzino su crema di gazpacho all’origano e cetriolo, where fresh sea bass dances on a chilled oregano gazpacho, offering a refreshing bite alive with Mediterranean brightness. The Frittelle di alici e panelle are crisp, golden fritters delivering true coastal inspiration in every bite.

When it comes to pasta and gnocchi, the Gnocchi Fonduta e Porcini perfectly captures earthy Umami, marrying silky fondue with tender porcini mushrooms. The Bigoli con Gamberetti and Tagliatelle agli Agrumi e Gamberetti bring the sea to the table with well-balanced citrus notes cut through succulent shrimp, a light yet flavorful experience that awakens the palate.

Pizza at Arsenico deserves a special mention. The Pizza Parmigiani, Pizza Napoletana Più Burrata, and Pizza Emiliana all boast a crust that is soft in the center, crisp at the edges, embodying the perfect Neapolitan style praised by patrons. The tomato sauce is notably less acidic than many counterparts, allowing the freshness of the ingredients to shine through. Paired with creamy burrata or robust local cheeses, these pizzas capture rustic comfort with an elevated flair.

For secondi, the Filetto di rana pescatrice ingabbiata surprises with delicate monkfish wrapped in herbaceous lard, served alongside asparagus and garlicky parsley sauce drops—a harmonious blend of richness and freshness. Vegetarians are welcomed with the hearty Cheeseburger di vegetariano, layered with Toma cheese, crisp Tropea onion, and housemade condiments, served with perfectly roasted potatoes.

Desserts such as the classic Tiramisu, the tangy Cheesecake al Mou, and the rustic Tarte Tatin di Mele round out the meal with decadent sweetness and well-balanced textures. Each dessert is a satisfying finale that highlights the kitchen’s attention to detail and homage to Italian tradition.

The drink selection complements the menu elegantly—unique craft beverages like their Ginger Beer provide a refreshing counterpoint to richer courses. Friendly and knowledgeable staff enhance the experience, speaking excellent English and providing warm, attentive service that adds to the inviting ambiance.

Overall, Arsenico Bistrot Pizza e Miscelati offers a superb dining experience with dishes crafted from high-quality local ingredients and inventive techniques. It’s a place where the soul of Italian cuisine is respected and reimagined, ideal for both casual meals and special occasions. Customers consistently praise not only the food but the atmosphere and genuine hospitality, making Arsenico a hidden gem in the culinary landscape of Torino.